By Philippa Vanstone and Carol Beckerman
A cookie compendium, packed with 500 failsafe, melt-in-the-mouth recipes, together with conventional favourites from all over the world. choked with suggestion on components, easy recommendations, conversions, or even troubleshooting counsel for while issues get it wrong. A fantastically illustrated and easy-to-follow advisor to making excellent cookies each time - golden brown, crisp at the outdoor, sublimely wet at the within.
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Extra resources for 500 Cookies
Add other ingredients, and completely combine (you may want to use your hands for this). 4. Divide among muffin cups, and bake for 20−22 minutes, until set and slightly browned. English muffins add a different and fun texture to this breakfast casserole. You could also make this with ham instead of sausage. 1 grams granola bars Makes 24 2 cups quick-cooking oats (uncooked) 1 tablespoon ground flaxseed 1 tablespoon wheat bran � teaspoon salt � teaspoon vanilla � cup brown sugar � cup chopped nuts � cup chopped dried fruit (such as apricots) 1 egg white � cup real maple syrup (do not use “pancake syrup”) 4 tablespoons unsalted butter, melted Mini 1.
3. Bake for 10 minutes until nuts are shiny and slightly darkened in color. This is a terrific holiday party food item that will impress your guests. They’ll never realize how incredibly simple it is to make. Shh … you don’t have to tell! 7 grams FIBER 2 grams crab dip cups Makes 9 1 cup lump crabmeat, picked over 6 ounces light cream cheese � teaspoon onion powder 1 teaspoon Worcestershire sauce 1 tablespoon chopped fresh parsley 2 teaspoons prepared horseradish 1 tablespoon skim milk Green part of 1 scallion, chopped � cup slivered toasted almonds, coarsely chopped 2 teaspoons lemon juice 2 tablespoons light mayonnaise 1 tablespoon sherry ⅛ teaspoon paprika ⅛ teaspoon garlic powder � teaspoon Old Bay seasoning Crackers, toast points, or toasted pita triangles, for serving Regular 1.
8. Bake for about 8−10 minutes, until heated through. Crème fraiche is similar to sour cream but is thicker, with more fat and less sourness. You can substitute sour cream in a pinch. 7 gram spiced pecan cups Makes 8 1 cup pecan halves 2 tablespoons melted unsalted butter 2 teaspoons brown sugar � teaspoon salt Pinch of ground pepper ⅛ teaspoon nutmeg Mini 1. Preheat oven to 350°F and prepare a mini muffin tin with 8 foil liners. 2. Place the nuts in a bowl and add the other ingredients, stirring until completely mixed.