500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever by Rebecca Baugniet

By Rebecca Baugniet

500 Pies & muffins is a accomplished compendium that would encourage even the main reluctant cook dinner to embody their internal baker. in case you have continuously desired to bake a pie yet don t recognize the place to begin, our distinct recipes will consultant you with precision, and take the guesswork out of pastry making whereas supplying necessary assistance that make certain good fortune whenever. For the baker who's trying to extend their repertory, our adaptations exhibit simply how simply this is performed and supply a wealth of idea. together with make-ahead recipes and shortcut adaptations; this mouthwatering number of pies and muffins comprises pies to fit all tastes and events, from an easy lunch for 2 to a celebratory dessert.

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Stir in milk. Stir and cook until mixture slightly thickens. In a mixing bowl add a little of the hot mixture to the beaten egg yolks, pour into mixture in saucepan. Cook for 2 minutes. Stir in butter, bananas and vanilla. Pour mixture in pastry dish. Let cool. In a mixing bowl beat egg whites until soft peaks form. Gradually add the 1/4 cup of sugar, beat to until stiff. Spread over filling. Bake for 5 minutes or until golden brown. Applesauce & Mincemeat Pie 1 box of pillsbury ready made pie crust 1 jar prepared mincemeat 2 cups applesauce 2 tablespoon lemon juice Preheat oven to 400 degrees.

Meringue - In a mixing bowl beat egg whites until soft peaks form. Gradually add the 6 tablespoons of sugar, beat until stiff. Spread over filling. Bake for 5 minutes or until golden brown. Cream Pie 1 box of pillsbury ready made pie crust 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon sea salt 2 1/2 cups milk 1 tablespoon butter 1 teaspoon vanilla Meringue 3 egg whites 1/4 cup sugar Preheat oven to 425 degrees. Unroll one ready made pie crust and line a 9-in pie plate. Bake until golden brown.

Place strawberries stem end down in the pie shell. Spoon half the glaze over the strawberries, being sure to coat each strawberry. Arrange remaining strawberries stem end down. Spoon on remaining glaze, coating each strawberry. Chill three to four hours. Garnish with whipped cream. Easy Blueberry Pie 1 box of pillsbury ready made pie crust 4 cups blueberries 3 tablespoons all-purpose flour 1 cup sugar 1/2 teaspoon grated lemon peel 1/4 teaspoon sea salt 1 tablespoon lemon juice 1 tablespoon butter Preheat oven to 400 degrees.

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